Fish Taco Avocado Coleslaw
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When the tortillas are warm add the fish and a good helping of coleslaw to each tortilla.
Fish taco avocado coleslaw. Cover and refrigerate for at least 30 minutes or up to 1 hour. Finally another big timesaver is using a store bought coleslaw dressing. To cook the fish heat a large skillet over medium high heat and sear about 2 3 minutes per side. Ingredients 1 pound fresh cod seasoning for fish 2 teaspoons chili powder 1 2 teaspoon cumin 1 teaspoon garlic salt 1 teaspoon minced onion 1 1 2 tablespoons olive oil 1 1 2 tablespoons lime juice freshly squeezed cole slaw 2 cups cabbage slaw 1 4 cup cilantro chopped 2 tablespoons olive oil 1 2.
How to make fish taco recipe prep the cabbage slaw. Finely shred the white and red cabbage a mandoline slicer works best. In a bowl whisk together all of the ingredients for the fish taco sauce. Optional squeeze fresh lime juice over each.
Fish tacos in small bowl whisk together cup of the oil the lime juice garlic and chili powder until well blended. Add the fish and toss gently to coat. This grilled fish taco recipe is fresh flavorful and fast to save time it s a great idea to thaw the fish overnight and set with the marinade in the morning i also save time by using a pre made taco seasoning and then add lime juice olive oil and extra garlic. Prepare fish taco sauce.
Mix together the smoked paprika chili powder cumin garlic powder onion powder and 1 teaspoon salt in a large bowl. For the fish tacos. Ingredients 1 lb white fish 1 cup panko 2 tbsp corn starch 2 tbsp taco seasoning 1 4 cup sour cream 2 tbsp water 1 package tortillas 2 cups coleslaw mix 1 avocado mashed 1 tbsp taco seasoning 8 oz queso fresco crumbled 8 oz salsa fresh. Thinly julienne the carrot.
Place the tilapia in a shallow dish and pour the marinade over the fish. To make the avocado crema combine the ingredients in a food processor and blend until smooth. Cube or slice the. Cod about 4 6oz fillets thawed if frozen 1 1 2 tsp chili powder 1 2 tsp cumin 1 2 tsp garlic powder 1 2 tsp onion powder 1 2 tsp smoked paprika 1 2 tsp salt 1 1 2 tbsp avocado oil or another high heat oil.
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