Fish Tacos Cod Grilled

No need to be exact.

Fish tacos cod grilled. Grilled cod fish tacos recipe 1. Cut the fish into equal pieces say 3 square. Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. Fish 4pieces4 oz each skinless firm white fish such as cod or snapper fillet mahi mahi fresh is best if frozen thawed 1 2teaspooncumin 1 2teaspoonskosher salt 3 4teaspoonslime chili seasoning such as tajin classic.

These grilled cod fish tacos make a great summer dinner. Grilled fish tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. In a medium bowl whisk the lime juice honey and oil. Step 3 preheat grill to medium high.

Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really. To assemble the tacos take 2 tortillas top it with chunks of fish a dollop of the sauce a spoonful of the pico de gallo and some of the cabbage. Combine sour cream mayonnaise cilantro lime zest lime juice sugar salt and pepper in a. Add the cabbage scallions and jalapeno.

Step 2 to prepare coleslaw. Heat the foreman. Squeeze a wedge of lime over the filling fold the tortillas and eat. Combine chili powder lime juice oil cumin onion powder garlic powder salt and pepper in a.