Fish Tacos Cod Panko

Coat strips with panko pressing crumbs to adhere.

Fish tacos cod panko. Set up 3 containers for dredging one with flour one with egg and the third with the panko and remaining. Taco ingredients 1 1 2 lbs boneless skinless white fish fillets choose a firm white fish like cod or halibut 15 corn tortillas for serving grapeseed oil or oil with a high smoke point for frying. To make these easy baked fish tacos you ll first need to cut the cod into 1 to 2 inch chunks. Place the breaded cod onto a foil lined baking tray and bake for roughly 15 minutes.

Place the airfryer basket onto the baking drip pan. Preheat oven to 400 degrees rinse and dry fish thoroughly with paper towels. Alex makes tacos every sunday night we re trying to create family rituals and of all the versions we ve tried this panko recipe has become the crowd favorite by far i d highly recommend it the best fish tacos you ll ever have by jess dang of cook smarts. Repeat with remaining fish strips.

Paprika and a pinch of kosher salt. Oil in a. Keep warm in a 200 degrees f oven. Transfer fried fish to a baking sheet.

Oil in a skillet. Fish tacos airfryer 1. Fry each tortilla in 1 2 tsp. Pour over fish and toss thoroughly combine panko 1 tbs.

As the founder of cook smarts i ve worked with many families struggling to find dinners that everyone will enjoy. Dip each piece into some lightly beaten egg followed by a mixture of panko breadcrumbs and spices. Heat 1 2 cup oil to 360 degrees f in a saute pan. Fry half of the fish strips on both sides until golden turning once about 6 minutes total.

Slice into 1 2 pieces and place into a bowl whisk egg with 1 tsp. How to make baked cod fish tacos.