Fish Tacos Mango Salsa Coleslaw

Delicious tacos with cajun spiced fish mango salsa red cabbage carrot slaw and mango sauce.

Fish tacos mango salsa coleslaw. Spoon some of the coleslaw mixture into each taco shell. Add a scoop of mango salsa on top of the fish. Mango salsa is an absolutely delicious topping for fish especially for fish tacos. These baked fish tacos with mango slaw are exploding with fresh flavors and are a healthy way to enjoy taco night.

I was at first skeptical about fish tacos. 1 tbsp chopped fresh cilantro. 1 2 tsp chipotle powder. Top with avocado slices serve and enjoy.

Sea salt and freshly ground pepper to taste. 1 large tomato cut into small chunks. I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great. 1 mango peeled and cut into small chunks.

Half to a whole lime depending on how juicy the lime is start with half. Place a piece of baked fish on top of the coleslaw. 1 2 tsp kosher salt. And who doesn t want a little sweetness in their lives.

Oven baking the fish makes this taco recipe so easy. Refrigerate salsa for at least 1 hour. Just prep the slaw bake the fish then assemble your tasty taco creation. 1 avocado peeled and cut into small chunks.

You will be thrilled how flavorful but also light and refreshing they are. To make the mango salsa first dice the mango. 2 tbsp red onion finely chopped. 1 2 cup sour cream.

Fish tacos are the best dinner ever especially because they are so simple to make. It adds a sweetness and brightness to the fish. Chipotle sauce for fish tacos. Ingredients 1 teaspoon garlic powder 3 cups shredded cabbage 1 2 cup chopped fresh mango 1 2 cup chopped fresh pineapple 1 2 cup chopped red onion 1 4 cup chopped fresh cilantro 1 fresh jalapeno pepper chopped 8 8 inch flour tortillas add all ingredients to list.

Add some tangy coleslaw on top of the lettuce leaf. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.