Fish Tacos Mango Salsa Recipe
In a medium bowl combine 3 4 cup.
Fish tacos mango salsa recipe. Spoon some of the. Mango salsa 1 medium mango peeled and diced medium red onion finely diced 1 medium lime juiced 2 tablespoons cilantro chopped teaspoons salt. Place some slaw over the tortillas you ll need 6 small tortillas top with mango salsa and fish cut into smaller pieces. Preheat oven to 425 f.
Rinse fish and pat dry with paper towels. Directions thaw fish if frozen. Ingredients 1 mango peeled seeded and chopped 2 medium blank s avocados peeled pitted and chopped 1 cup chopped tomato cup diced red onion cup diced red pepper 2 tablespoons chopped fresh flat leaf parsley 2 tablespoons canola oil 2 tablespoons brown sugar 1 lime juiced 1 teaspoon. Once very hot add the battered fish to the pan and cook for 3 4 on each side until your fish is cooked through and crispy.
Place fish in a. Heat a large wide based pan preferably non stick with a very generous drizzle of vegetable oil enough to coat the base of the pan over a high heat. Pour over the sauce. Place cod on 2 large sheets of parchment paper.
Cut fish crosswise into 3 4 inch slices. You can sprinkle the tacos with additional lime juice and coriander leaves.