Fish Tacos With Cabbage Slaw And Lime Crema

There is something incredible that happens when cabbage sour cream lime and cilantro come together with seasoned tender and flaky white fish filets that creates a mouthful of tangy and exquisite flavour.

Fish tacos with cabbage slaw and lime crema. For the chipotle crema sauce. I don t play fast and loose with the words favourite food but fish tacos done right are definitely a contender. Rinse out processor and add crema or sour cream avocado lime juice salt and cumin. Stir the cabbage slaw well and top each piece of fish with about 1 4 cup slaw and 2 tbs.

Everyone needs to experience these flavourful and easy fish tacos with lime crema and cabbage slaw. In a large mixing bowl whisk together the oil lime juice garlic cumin paprika salt and pepper. Make these easy chipotle lime fish tacos for cinco de mayo or your next taco tuesday or taco thursday or really any day. You won t regret it.

Stir well after each addition and taste. To make crema whisk all ingredients together and season to taste with salt. For slaw whisk up tequila lime juice vinegar honey or agave or sugar oil salt pepper and celery seed. To assemble tacos fill tortillas with some slaw and fish.

Cook cod fillets according to package instructions seasoning with. Add the fish to the bowl and let marinate for 20 30 minutes. Top with avocado crema and salsa. A flaky spiced pan fried fish taco recipe with quick cabbage slaw and the most delicious lime crema.

Serve fish in warmed tortillas with cabbage slaw a drizzle of crema and a squeeze of lime. Add cabbage cilantro and. Taste first and thin using either water apple cider vinegar or lime juice as desired starting with 1 tablespoon. To make cabbage slaw whisk together cider vinegar sugar salt and garlic in a large bowl.

Repeat to assemble the remaining tacos. When the sauce is ready place the cabbage and carrots if using in a very large bowl and add sauce. Combine cabbage onions and cilantro or parsley in a mixing bowl then pour dressing over and toss to coat. To make lime crema whisk all ingredients together in a small bowl and season to taste with salt.

Drizzle with lime juice and garnish with cilantro. To make cabbage slaw toss all ingredients together in a large bowl. An easy weeknight meal one of my most popular recipes on the blog. Flaky tilapia crunchy cabbage slaw sweet mango and creamy avocado all drizzled with a tart lime crema and served with soft tortillas.

Wrap the tortillas in foil and warm on the grill about 5 minutes.