Guinea Pig Peruvian Food

The classic one whole guinea pig for the expert diner. Thanks to the idea and creativity of peruvian chefs guinea pig meat can be found now in many different presentations. Heat the remaining oil in a pot over a medium heat and brown the minced garlic and onion for about four minutes.

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Then add the aji panca and let it cook for another five minutes.

Guinea pig peruvian food. Peruvians don t keep them as pets. It s fried or roasted guinea pig and it s a peruvian delicacy. Barbecued version cooked in cylinder or roasted for grill lovers and. What they are is a delicious delicacy best served with potatoes and salsa.

But if eating guinea pig is definitely not your thing there are many other traditional andean foods and dishes to try such as chupe de maní peanut and potato soup humitas fresh corn tamales quinoa and kiwicha an edible flowering plant and of course a huge variety of potatoes. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. Cuy one of peru s most famous dishes is not for the faint of heart. Cover the guinea pig sections with cornmeal then heat the 3 cups of vegetable oil in a pan and fry them on both sides for about 7 minutes or until they re crispy.

Ingredients 4 guinea pigs cuy 1 bulb of garlic 2 green or yellow peppers 100g ground roasted peanuts cumin chili panca salt 8 potatoes 4 hard boiled eggs. A traditional food guinea pig called cuy in peru has been served whole on special occasions since inca times. The crispy one for those who do not like the idea of seeing the whole animal served on their plate.